在发霉的水果中，我们看到的“腐烂”和“发霉”只是真菌的一小部分，它的大部分菌丝已经深入水果内部。 During the growth process, mycelium will secrete some chemical components that are harmful to the human body. Even if the bad parts are cut off, the places invisible to the naked eye may have been contaminated. If eaten, it may cause gastrointestinal discomfort in mild cases or food poisoning in severe cases.